Fine Wines (Re)Visited

Fig and Raspberry Clafouti with Sauternes
This Week: Joe and Christina finish up their Bordeaux series pairing a 2001 Chateau d’ Arche with a Fig and Rasberry Clafouti. The southern region of Bordeaux’s left bank , Saturenes, is explored and the region’s unique winemaking practices are discussed. Join them for a Saturday Night of Wine, Food and [...]

Software catalogs wine collections
MSNBC - Jun 19, 2006 com as a hobby, but during the past three years the site has become not only a paying business but one of the fastest-growing wine review sites on the Web.

Quick hits for June 15
Appleton Post Crescent, USA - Jun 14, 2006 the event. You can try a free wine sample at Flanagan s Wine Review and then check out the art at the Appleton Art Center. Visit

The Opposite of Expert Wine Review by Jonas Holmes III
American Chronicle, CA - Jun 5, 2006 The aroma of Avalon, Napa Valley, Cabernet Sauvignon, Vintage 2003 is heady and oaky. It is unusually powerful and exhilarating awakening.

Art Goes Pop With Brighton Bubbly
Response Source (press release), UK - Jun 29, 2006 John Risby, the entrepreneur who launched The Alcohol Free Shop in May, snapped up the rights to the image to fit the new wine’s name.

Jess Jackson buys Murphy-Goode
San Francisco Chronicle, USA - Jun 29, 2006 Take one a day: A new wine Web site scheduled to launch July 10 has a unique marketing plan — only one wine will be offered for sale each day.

Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!

The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…

The Big Pig- Belo Horizonte, Brazil
Restaurant Review: Belo Horizonte, Brazi, Porc o.Brazillian "Barbeque"– A Unique and Exciting experience.

Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco