Champagnes – Chef Marc Lands in Lima, Peru
Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!
The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…
The Big Pig- Belo Horizonte, Brazil
Restaurant Review: Belo Horizonte, Brazi, Porc o.Brazillian "Barbeque"– A Unique and Exciting experience.
Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco