Champagnes – French Pork Chops and Bordeaux (Right Bank)
French Pork Chops and Bordeaux (Right Bank)
This Week: Joe and Christina indulge in a vintage 1990 Chateau Trimoulet, St. Emilion Grand Cru Classe. Christina prepares hearty French Country Pork Chops. This is the second part of a four part Bordeaux series. Join them for dinner as they explore the right bank.Click Podcast link for Show [...]
Sushi and Pinot Noir
This Week: Join Joe and Christina as they foray into the exotic world of Sushi. A 2004 Castle Rock Pinot Noir from Monterey California is paired to the meal. As always, Saturday Night is for Wine, Food and Fun.Click Podcast link for Show # 13The recipe [...]