Champagnes – G. Bruce Knecht (Author)
G. Bruce Knecht (Author)
Part high seas adventure adventure, part courtroom drama"Hooked: A True Story of Pirates, Poaching, and the Perfect Fish,"chronicles how a California fish merchant renamed the ugly Patagonian toothfish Chilean sea bass,creating a worldwide …
Rowan Jacobsen – Umami
Rowan Jacobsen is Managing Editor of The Art of Eating and a frequent contributor to the magazine. He has written on topics ranging from tropical fruit to wasabi, umami, lobsters, and mead. As a ghostwriter, he published four books in 2005 and 2006, …
Andy Sharpless (CEO, Oceana)
A graduate of Harvard College, Harvard Law School, and the London School of Economics, Andy Sharpless was one of the founding managers of RealNetworks, the Seattle-based pioneer in the field of online music and video play-back technology. He also …
Nina Planck
The Guys talk about the benefits of local honey. Did you know that there is evidence that eating local honey could help reduce the effects of allergies? Some of The Guys favorite honey is imported by wine importer Neil Rosenthal (www.madrose.com) …