Champagnes – John Fischer (Professor, Culinary Institute of America)
John Fischer (Professor, Culinary Institute of America)
Look for his book At Your Service. Professor Fischer joins us from the campus of the preeminent culinary school in America to talk about service, the state of dining in America and professional careers in the restaurant business. He is intelligent, …
Jacqui Naylor
Jacqui has been called the"new voice of jazz"by Vogue. Jazz Times writes,"In the never-ending,’next big thing’sweepstakes, bet on Jacqui Naylor."She is a tremendous and tremendously versatile singer songwriter with …
Farmer John Peterson
THE REAL DIRT ON FARMER JOHN is the award-winning true story of third-generation American farmer John Peterson’s hero’s journey of success, tribulation, failure and rebirth, through his childhood in the 50s, the tumultuous 60s, the …
French Bread (Steven A. Kaplan)
Steven L. Kaplan is the Goldwin Smith Professor of European History at Cornell. He has published widely in French and English on eighteenth-century France, food and foodways, the French Revolution and its bicentennial in 1989, and on contemporary …