Fine Wines (Re)Visited

Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.

Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!

The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."

Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco

A Tsunami of Umami- Italy&Japan Coalesce in California
Ame, a tidal wave of deliciousness hits San Francisco! Chef Marc surfs the Sashimi and more!© 2006 Chef Marc Vogel℗ 2006 Chef Marc's Culinary Adventures

Paris&The Rock: Pierre Gagnaire
Marc Vogel visits with one of the best- Pierre Gagnaire.

The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."

Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.

Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco

Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.

The Vine Times Daily Wine Pick - Orogeny Pinot Noir
2003 Orogeny Pinot Noir - The Vine Times Rating - 5 Glasses out of 5 Glasses (Editor’s Choice Vine Award) This 2003 Pinot Noir displays a fragrant bouquet of red berry and cherry aromas. Black cherry, raspberry and cocoa flavors dominate with subtle hints of toasted oak. The palate is soft and supple with lingering sweet fruit and velvety tannins.For more please visit www.thevinetimes.com
editor@thevinetimes.com

OWS#8: Sydney Royal Wine Show (Part 1) - Jukes, Halliday and a Few Tastings
Mick and Hugo attended the 2006 Sydney Royal Wine Show last month and recorded a few speeches, interviews and trophy tastings.

OWS#10: Zinfandel
OWS#10 is all about Zinfandel - the who, the what, the why. A side note of the show is the reasoning behind wineries putting out two versions of a single varietal wine.

Fig and Raspberry Clafouti with Sauternes
This Week: Joe and Christina finish up their Bordeaux series pairing a 2001 Chateau d’ Arche with a Fig and Rasberry Clafouti. The southern region of Bordeaux’s left bank , Saturenes, is explored and the region’s unique winemaking practices are discussed. Join them for a Saturday Night of Wine, Food and […]

The Vine Times Daily Wine Pick - Alamos Malbec
2003 Almos Malbec - The Vine Times Rating - 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored full bodied and bold Malbec with dominant black cherry, blackberry, cocoa, smoky oak and slight spice characteristics.For more please visit www.thevinetimes.com
editor@thevinetimes.com

Dan Barber
Dan Barber began farming and cooking for family and friends at Blue Hill Farm in the Berkshires. It was there that he was first introduced to and gained respect for locally grown and seasonal produce. After working in California and several …

OWS#2: Hunter Valley Review, How to Taste&New World vs Old World
OzWineShow #2 features a review of one of Australia’s largest wine producing regions, an explanation of what to do a look for when tasting wine and a discussion of the "new world versus old world" wine debate.

OWS#11: A Divine Affair
This interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine.

OWS#12: Serving or Storing?
During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine.

Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!

Paris&The Rock: Pierre Gagnaire
Marc Vogel visits with one of the best- Pierre Gagnaire.