Champagnes – Meatloaf and Bordeaux (Entre-Deux-Mers)
Meatloaf and Bordeaux (Entre-Deux-Mers)
This Week: Christina cooks up one of Americas most popular dishes…meatloaf. In this third part of a Bordeaux series that seems to go on and on our hosts pair a red from Entre-deux-Mers with their meal.Click Podcast link for Show # 10Show #10 Recipe LinkShow #10 Wine [...]
Sushi and Pinot Noir
This Week: Join Joe and Christina as they foray into the exotic world of Sushi. A 2004 Castle Rock Pinot Noir from Monterey California is paired to the meal. As always, Saturday Night is for Wine, Food and Fun.Click Podcast link for Show # 13The recipe [...]
French Pork Chops and Bordeaux (Right Bank)
This Week: Joe and Christina indulge in a vintage 1990 Chateau Trimoulet, St. Emilion Grand Cru Classe. Christina prepares hearty French Country Pork Chops. This is the second part of a four part Bordeaux series. Join them for dinner as they explore the right bank.Click Podcast link for Show [...]
Turkey Bolognese with Shiraz
Joe and Christina paired Penfolds St. Henri Shiraz 2000′ with Christina s very own home made Turkey Bolognese. They discussed easy ways to pair wine and food, reasons for decanting and the grape varietal Shiraz / Syrah.Click Podcast link for show # 2Show # 2 RecipeShow # 2 Wine