Fine Wines (Re)Visited

Crab Cakes and White Bordeaux
This Week: Joe and Christina continue their Bordeaux series with Christina preparing one of Joe’s favorite crab cake recipies. The region of Graves is discussed as Joe matches a 2003 Chateau Graville Lacoste to the meal. Join them for a Saturday Night of Wine, Food and Fun.Click Podcast link [...]

LET?S POUR ANOTHER GLASS?
Kicking off the Fall Season… September 17 at 8pm:After a challenging Summer of busy work schedules, computer hackers and finally, a vacation, we are happy to get back on the air! Thanks to all for your kind emails and words of encouragement. We look forward to spending many evenings with [...]

Pinot Noir and Lamb
FIRST SHOWJoe and Christina s first show: Our very first menu consists of roasted lamb, rosemary potatoes and baked asparagus. The meal is paired with a French Burgundy, Chassagne-Montrachet 2002 produced by Chateau de la Maltroye. We discussed basic wine tasting techniques, pairing foods with wine and food preparation. We [...]

Coming Soon
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Poppy Tooker of Slow Food; Paul Roberts, MS, The French Laundry
On October 5, 2006, Slow Food USA will host its second annual gala, Fertile Ground: Celebrating Our Food Community. Slow Food founder and president, Carlo Petrini, will be on hand to present the first Carlo Petrini Leadership Award to Poppy Tooker. …

Cynthia Clampitt
Cynthia Clampitt is above all things a writer of food. With notable work on several internet websites and small columns in countless others, Clampitt is currently a writer for Hungry Magazine working on food history. Clampitt is a writer, editor, and …

The Vine Times Daily Wine Pick- Raymond Estates Merlot
2002 Raymond Estates Merlot – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) An enjoyable medium-bodied merlot with black berry, cherry and a touch of spice in the nose and palate. For more please visit www.thevinetimes.com
editor@thevinetimes.com

Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.

Perfect Thanksgiving Desserts
Quick and easy desserts that complement your Thanksgiving dinner….

Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.

The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."

Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew’s aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece’s best restaurants, Selene.

Chef Marc?s Inaugural Podcast
Chef Marc’s podcast will involve every aspect of food and travel– its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.

Turkey Bolognese with Shiraz
Joe and Christina paired Penfolds St. Henri Shiraz 2000′ with Christina s very own home made Turkey Bolognese. They discussed easy ways to pair wine and food, reasons for decanting and the grape varietal Shiraz / Syrah.Click Podcast link for show # 2Show # 2 RecipeShow # 2 Wine

Lasagna with Chianti Classico Reserva
This Week: Joe and Christina pair a Castello Di Volpaia, Chianti Classico Reserva, 1999 with a cheese and meat lasagna. Italian wines from Tuscany are discussed along with an overal evaluation of the food and wine. Saturday Nights are for Wine, Food and Fun.Click Podcast link for show # 6Show #6 Recipe [...]

Sushi and Pinot Noir
This Week: Join Joe and Christina as they foray into the exotic world of Sushi. A 2004 Castle Rock Pinot Noir from Monterey California is paired to the meal. As always, Saturday Night is for Wine, Food and Fun.Click Podcast link for Show # 13The recipe [...]

Pinot Noir and Lamb
FIRST SHOWJoe and Christina s first show: Our very first menu consists of roasted lamb, rosemary potatoes and baked asparagus. The meal is paired with a French Burgundy, Chassagne-Montrachet 2002 produced by Chateau de la Maltroye. We discussed basic wine tasting techniques, pairing foods with wine and food preparation. We [...]

Peter Meehan
Peter Meehan writes the Under $25 column for the New York Times and contributes to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America’s Chefs and Barbecue University with Steven …

G. Bruce Knecht (Author)
Part high seas adventure adventure, part courtroom drama"Hooked: A True Story of Pirates, Poaching, and the Perfect Fish,"chronicles how a California fish merchant renamed the ugly Patagonian toothfish Chilean sea bass,creating a worldwide …

Gary Regan
Gary Regan is the author of The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, is the author of a column called"The Cocktilian"that runs in the San Francisco Chronicle, and is a frequent contributor to publications …