Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.
The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."
The Vine Times Daily Wine Pick – Alamos Malbec
2003 Almos Malbec – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored full bodied and bold Malbec with dominant black cherry, blackberry, cocoa, smoky oak and slight spice characteristics.For more please visit www.thevinetimes.com
editor@thevinetimes.com
The Vine Times Daily Wine Pick – Ravenswood Vintners Blend Cabernet Sauvignon
2003 Ravenswood Vintners Blend Cabernet Sauvignon – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) This young affordable Cabernet Sauvignon has aromas of plum, cherry with subtle hints of vanillin oak. A soft and smooth palate shows plum and black cherry fruit flavors. Spicy cinnamon and toasty oak flavors add to this wine.For more please visit www.thevinetimes.com
editor@thevinetimes.com
Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco
OWS#9: Sydney Royal Wine Show (Part 2)
OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together.I probably should have split it into three smaller chunks and released them more regularly. What [...]
There are Supertasters Among Us
Some talk on the net today about the phenomenon of “supertasters”. Called such for their super tongues which are endowed with more taste buds at the front. I read about it first at vinography but it trails back to an article in the NY Sun. It seams that 20 to 25% of the population are [...]
The Doyen is Gone
It is a sad day for wine lovers not just in Australia, but around the world. This morning, Len Evans died of a heart attack at the age of 75.I, like many, only knew of Len by his larger than life reputation. He was known globally for his passion, enthusiasm and knowledge and was Australian [...]
Wine Country Contrasts
Spent the weekend in the Hunter with my girlfriend and some friends. I’ll put up a list of some of my pics during the week but wanted to vent now. I thought i got marketing from the cellar door – it’s a chance for people to spend the weekend seeing where their favourite wines come [...]
The Vine Times Daily Wine Pick – Ravenswood Vintners Blend Cabernet Sauvignon
2003 Ravenswood Vintners Blend Cabernet Sauvignon – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) This young affordable Cabernet Sauvignon has aromas of plum, cherry with subtle hints of vanillin oak. A soft and smooth palate shows plum and black cherry fruit flavors. Spicy cinnamon and toasty oak flavors add to this wine.For more please visit www.thevinetimes.com
editor@thevinetimes.com
The Vine Times Daily Wine Pick – Raymond Reserve Sauvignon Blanc
2003 Raymond Reserve Sauvignon Blanc – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) A crisp and clean Sauvignon Blanc with a floral and orange blossom bouquet. Citrus, pear ,herbal flavors and good acidity make it a great wine with shellfish and other seafood dishes.For more please visit www.thevinetimes.com
editor@thevinetimes.com
The Vine Times Daily Wine Pick – Raymond Reserve Sauvignon Blanc
2003 Raymond Reserve Sauvignon Blanc – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) A crisp and clean Sauvignon Blanc with a floral and orange blossom bouquet. Citrus, pear ,herbal flavors and good acidity make it a great wine with shellfish and other seafood dishes.For more please visit www.thevinetimes.com
editor@thevinetimes.com