Fine Wines (Re)Visited

The Vine Times Daily Wine Pick - St. Supery Oak Free Chardonnay
2004 St. Supery Oak Free Chardonnay - The Vine Times Rating - 5 Glasses out of 5 Glasses (Editor Choice Vine Award) A refreshing, crisp and perfectly balanced Chardonnay with plenty of green apple, pear and citrus flavors. It’s medium body and smooth texture make this oak-free Chardonnay a perfect match with seafood dishes or any summertime dish.For more please visit www.thevinetimes.com
editor@thevinetimes.com

Lemon and Herb Roasted Chicken with Zinfandel
This Week: Christina prepared a delicious Lemon and Herb Roasted Chicken along with green beans, red peppers and almonds. Joe paired a Rancho Zabaco 2001 Zinfandel ( Sonoma Heritage Vines) with the meal. Joe reveals one of his tricks to pairing wines. Saturday Nights are for Wine, Food and Fun.Click […]

Cabernet Sauvignon and Stuffed Peppers
This Week: Joe and Christina pair Louis M. Martini Cabernet Sauvignon 2001 Sonoma County with Stuffed Peppers. Share the evening as they enjoy this hearty meal and evaluate the wine.Click Podcast link for show # 4Show # 4 Wine LinkShow # 4 Recipe Link

French Pork Chops and Bordeaux (Right Bank)
This Week: Joe and Christina indulge in a vintage 1990 Chateau Trimoulet, St. Emilion Grand Cru Classe. Christina prepares hearty French Country Pork Chops. This is the second part of a four part Bordeaux series. Join them for dinner as they explore the right bank.Click Podcast link for Show […]

Chinese Food and Riesling
This Week: After a busy week our hosts travel to Chinatown to purchace some authentic Chinese Food. Christina orders up some interesting dishes and Joe pairs a Donny Boon Riesling to the order. Saturday Nights are for Wine, Food and Fun.Click Podcast link for show # 7Show #7 Recipe LinkShow #7 […]

The Vine Times Daily Wine Pick - Francis Coppola Syrah-Shiraz
2003 Francis Coppola Diamond Series Syrah-Shiraz - The Vine Times Rating - 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored wine with plenty of black cherry, raspberry, black currant, cocoa, pepper and slight spice characteristic.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick - Ravenswood Merlot
2003 Ravenswood Vintners Blend Merlot The Vine Times Rating - 3 Glasses out of 5 Glasses (Well Recommended) A deep red Merlot with an intense fruit nose of blueberry, raspberry and plum. To read more please visit www.thevinetimes.com
editor@thevinetimes.com

Sanibel Sea School and Q Tonic
Dr. James Bruce Neill is a marine biologist who is currently the Executive Director of the Sanibel Sea School. Neill dedicates his time to promote marine conservation through experiential education. He is here to discuss this new school he opened last …

Ann Rogers
As an advocate in preserving the dining and drinking history of New Orleans, Ann Rogers created the New Orleans Culinary and Cultural Preservation Society, Southern Comfort Cocktail Tour, and Tales of the Cocktail. She joins us today to talk about …

New Season
Its been a while but we are planning another show for Halloween. We are excited to get back on the air. Please Email us with any suggestions or comments………………. We’re also planning a trip to Napa and Sonoma in November…Thanks

French Pork Chops and Bordeaux (Right Bank)
This Week: Joe and Christina indulge in a vintage 1990 Chateau Trimoulet, St. Emilion Grand Cru Classe. Christina prepares hearty French Country Pork Chops. This is the second part of a four part Bordeaux series. Join them for dinner as they explore the right bank.Click Podcast link for Show […]

Jeff Roberts (The American Cheese Atlas)
Jeff Roberts helped establish the Vermont Institute for Artisan Cheese at the University of Vermont. He is a national director with Slow Food USA and co-chaired"Artisan Cheeses of America"at Cheese 2001 and 2003 in Bra, Italy. He lives …

Steve Ettlinger
Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books. Just a dozen of those titles account for over a million copies. Six books relate directly to food. He has written or edited books on …

Paris&The Rock: Pierre Gagnaire
Marc Vogel visits with one of the best- Pierre Gagnaire.

Perfect Thanksgiving Desserts
Quick and easy desserts that complement your Thanksgiving dinner….

Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.

LET?S POUR ANOTHER GLASS?
Kicking off the Fall Season… September 17 at 8pm:After a challenging Summer of busy work schedules, computer hackers and finally, a vacation, we are happy to get back on the air! Thanks to all for your kind emails and words of encouragement. We look forward to spending many evenings with […]

Coming Soon
Site devoted to Food and Wine.

Meatloaf and Bordeaux (Entre-Deux-Mers)
This Week: Christina cooks up one of Americas most popular dishes…meatloaf. In this third part of a Bordeaux series that seems to go on and on our hosts pair a red from Entre-deux-Mers with their meal.Click Podcast link for Show # 10Show #10 Recipe LinkShow #10 Wine […]

Eric Ripert
Joining us today is Eric Ripert, executive chef and part owner of Le Bernardin in New York City. In 1995, Ripert earned a four star rating from the New York Times, and has subsequently been praised in magazines such as Gourmet, Food Arts, The Wine …

Gail Sokol
Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. Chef Sokol brings her expertise and unique teaching style to the serious …

Bruce Blumberg / George Staikos
Too many calories and too little exercise are undeniably the major factors contributing to the obesity epidemic, but several recent animal studies suggest that environmental exposure to widely used chemicals may also help make people fat. Bruce …

Dale Degroff
The Guys welcome back Dale DeGroff, the worlds preeminent bartender (mixologist), this time from Shinn Vineyards on Long Island. For years he was the head bartender at New York’s famed Rainbow Room. Dale is known as"The King of …