Champagnes – Jeff Roberts (The American Cheese Atlas)
Jeff Roberts (The American Cheese Atlas)
Jeff Roberts helped establish the Vermont Institute for Artisan Cheese at the University of Vermont. He is a national director with Slow Food USA and co-chaired"Artisan Cheeses of America"at Cheese 2001 and 2003 in Bra, Italy. He lives …
Steve Ettlinger
Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books. Just a dozen of those titles account for over a million copies. Six books relate directly to food. He has written or edited books on …