Fine Wines (Re)Visited

OWS#13: Ernst Loosen Interview
This episode is a an interview with German Riesling extraudeair Ernst Loosen.

OWS#15: Torbreck Tasting
Hi all,This episode’s a pretty big one. The topic for a start is a belter – Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for [...]

The Doyen is Gone
It is a sad day for wine lovers not just in Australia, but around the world. This morning, Len Evans died of a heart attack at the age of 75.I, like many, only knew of Len by his larger than life reputation. He was known globally for his passion, enthusiasm and knowledge and was Australian [...]

Steve Ettlinger
Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books. Just a dozen of those titles account for over a million copies. Six books relate directly to food. He has written or edited books on …

Melanie Dunea
Melanie Dunea is a world-renowned photographer, with her work featured in publications such as Vanity Fair, People, Newsweek, and Gourmet among many others. She has received many awards for her work in photography, and has been honored by American …

Tim Olson (Winemaker/Partner, Olson Ogden Wines, CA)
One of The Guys favorite California winemakers, Tim, joins the guys to talk about Pinot Noir and Syrah, the Wine Country and even global warming. You can meet this talented and charming wine-maker on This Monday April 30th, 2007. He’ll join The …

Mimi Sheraton
Mimi Sheraton was born into a food-loving family in Brooklyn. Her mother was an excellent cook and her father was a commission merchant in the Washington Market, a wholesale produce market. Growing up she was surrounded by talk of good food and …

Gail Sokol
Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. Chef Sokol brings her expertise and unique teaching style to the serious …

Michael Petrone / AAA
Michael Petrone has 30 years of experience working in association with the Hospitality Industry. He is a certified executive chef by the American Culinary Federation. The ACF is the largest and most prestigious organization dedicated to professional …

Cabernet Sauvignon and Stuffed Peppers
This Week: Joe and Christina pair Louis M. Martini Cabernet Sauvignon 2001 Sonoma County with Stuffed Peppers. Share the evening as they enjoy this hearty meal and evaluate the wine.Click Podcast link for show # 4Show # 4 Wine LinkShow # 4 Recipe Link

Meatloaf and Bordeaux (Entre-Deux-Mers)
This Week: Christina cooks up one of Americas most popular dishes…meatloaf. In this third part of a Bordeaux series that seems to go on and on our hosts pair a red from Entre-deux-Mers with their meal.Click Podcast link for Show # 10Show #10 Recipe LinkShow #10 Wine [...]

The Vine Times Daily Wine Pick – Ravenswood Vintners Blend Cabernet Sauvignon
2003 Ravenswood Vintners Blend Cabernet Sauvignon – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) This young affordable Cabernet Sauvignon has aromas of plum, cherry with subtle hints of vanillin oak. A soft and smooth palate shows plum and black cherry fruit flavors. Spicy cinnamon and toasty oak flavors add to this wine.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Raymond Reserve Sauvignon Blanc
2003 Raymond Reserve Sauvignon Blanc – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) A crisp and clean Sauvignon Blanc with a floral and orange blossom bouquet. Citrus, pear ,herbal flavors and good acidity make it a great wine with shellfish and other seafood dishes.For more please visit www.thevinetimes.com
editor@thevinetimes.com