Evan Goldstein on Eatertainment
Evan Goldstein is a James Beard Award-winning sommelier and author Perfect Pairing: A Master Sommelier’s Practical Advice for Partnering Wine with Food. Having been the youngest to pass the master Sommelier exam, he has served two terms as …
Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.
Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.
The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…
Lasagna with Chianti Classico Reserva
This Week: Joe and Christina pair a Castello Di Volpaia, Chianti Classico Reserva, 1999 with a cheese and meat lasagna. Italian wines from Tuscany are discussed along with an overal evaluation of the food and wine. Saturday Nights are for Wine, Food and Fun.Click Podcast link for show # 6Show #6 Recipe […]
Tony Soter
Tony Soter is one of the most talented and influential wine makers in the world. Tony’s fascination with the process of grape growing and wine making began when he first came to Napa Valley in 1975. Tony Soter first founded Etude Wines in 1982. …
Dale Degroff
The Guys welcome back Dale DeGroff, the worlds preeminent bartender (mixologist), this time from Shinn Vineyards on Long Island. For years he was the head bartender at New York’s famed Rainbow Room. Dale is known as"The King of …
Bill Buford on Chocolate
Not only does chocolate stir up so many emotions in countless people, but simply saying the words"dark-chocolate"to cocoa-philes is like saying something erotic: when dark chocolate hits some people’s palate, it also hits their soul, …
Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew’s aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece’s best restaurants, Selene.
The Rules for the two minute turkey carving.
1. Cut the four joints off the turkey, the two wings and the two legs atthe joints, you can feel the joint. Your knife will glide through thejoint, if you are fighting it, you are probably cutting bone. Readjust your knifeso that you just cut through […]
Chef Marc?s Inaugural Podcast
Chef Marc’s podcast will involve every aspect of food and travel– its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.
Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!
Paris&The Rock: Pierre Gagnaire
Marc Vogel visits with one of the best- Pierre Gagnaire.
Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco
Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew’s aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece’s best restaurants, Selene.
Turkey Bolognese with Shiraz
Joe and Christina paired Penfolds St. Henri Shiraz 2000′ with Christina s very own home made Turkey Bolognese. They discussed easy ways to pair wine and food, reasons for decanting and the grape varietal Shiraz / Syrah.Click Podcast link for show # 2Show # 2 RecipeShow # 2 Wine
Meatloaf and Bordeaux (Entre-Deux-Mers)
This Week: Christina cooks up one of Americas most popular dishes…meatloaf. In this third part of a Bordeaux series that seems to go on and on our hosts pair a red from Entre-deux-Mers with their meal.Click Podcast link for Show # 10Show #10 Recipe LinkShow #10 Wine […]
Coming Soon
Site devoted to Food and Wine.
New Season
Its been a while but we are planning another show for Halloween. We are excited to get back on the air. Please Email us with any suggestions or comments………………. We’re also planning a trip to Napa and Sonoma in November…Thanks
The Vine Times Daily Wine Pick - Ravenswood Vintners Blend Cabernet Sauvignon
2003 Ravenswood Vintners Blend Cabernet Sauvignon - The Vine Times Rating - 3 Glasses out of 5 Glasses (Well Recommended) This young affordable Cabernet Sauvignon has aromas of plum, cherry with subtle hints of vanillin oak. A soft and smooth palate shows plum and black cherry fruit flavors. Spicy cinnamon and toasty oak flavors add to this wine.For more please visit www.thevinetimes.com
editor@thevinetimes.com
A Tsunami of Umami- Italy&Japan Coalesce in California
Ame, a tidal wave of deliciousness hits San Francisco! Chef Marc surfs the Sashimi and more!© 2006 Chef Marc Vogel℗ 2006 Chef Marc's Culinary Adventures
Let?s Talk Turkey!
I’ll teach you how to ensure your Thanksgiving turkey turns out better than ever!
The Rules for the two minute turkey carving.
1. Cut the four joints off the turkey, the two wings and the two legs atthe joints, you can feel the joint. Your knife will glide through thejoint, if you are fighting it, you are probably cutting bone. Readjust your knifeso that you just cut through […]
Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!
Meatloaf and Bordeaux (Entre-Deux-Mers)
This Week: Christina cooks up one of Americas most popular dishes…meatloaf. In this third part of a Bordeaux series that seems to go on and on our hosts pair a red from Entre-deux-Mers with their meal.Click Podcast link for Show # 10Show #10 Recipe LinkShow #10 Wine […]
Back in Action
Thumbs up from the Doctor. Joe and Christina will pair a Bordeaux with a beautiful steak dinner. Leoville Barton 1999.The above map will help those unfamiliar with the Bordeaux region.For further info regarding Bordeaux click here… Bordeaux Link
Crab Cakes and White Bordeaux
This Week: Joe and Christina continue their Bordeaux series with Christina preparing one of Joe’s favorite crab cake recipies. The region of Graves is discussed as Joe matches a 2003 Chateau Graville Lacoste to the meal. Join them for a Saturday Night of Wine, Food and Fun.Click Podcast link […]