Fine wines – Sailing to Santorini: Supper at Selene
Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew’s aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece’s best restaurants, Selene.
The Rules for the two minute turkey carving.
1. Cut the four joints off the turkey, the two wings and the two legs atthe joints, you can feel the joint. Your knife will glide through thejoint, if you are fighting it, you are probably cutting bone. Readjust your knifeso that you just cut through [...]
Chef Marc?s Inaugural Podcast
Chef Marc’s podcast will involve every aspect of food and travel– its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.