Fine wines – Julia Flynn Siler
Julia Flynn Siler
Julia Flynn Siler received her MBA from Northwestern’s Kellogg School of Business. She had written for The New York Times and had been a London-based correspondent for Business Week and The Wall Street Journal, where she currently works. After …
Andrew Zimmern
Andrew Zimmern is a food writer, dining columnist and restaurant critic, radio talk show host, TV personality-writer-producer, chef and teacher. Zimmern is an associate editor, food critic, and restaurant columnist for Mpls.St.Paul Magazine, and he …
Eric Felten
Eric Felten writes the celebrated cocktail column"How’s Your Drink?"for the weekend edition of the Wall Street Journal. In May 2007, he was honored with a James Beard Foundation award for best newspaper writing on wine, sprits or …
Wayne Curtis (Contributing Editor to Preservation magazine)
Wayne Curtis is a contributing editor to Preservation magazine, and his stories on travel, architecture, and history have appeared in the New York Times, The Atlantic Monthly, The American Scholar, and American Heritage. In 2002 Curtis was Lowell …