Fine Wines (Re)Visited

Next Iron Chefs: Marou Ouattara and Gavin Kaysen
Morou is the chef and owner of Farrah Olivia Restaurant in Alexandria, Virgina. Growing up on the Ivory Coast, Morou’s first inspiration in the kitchen came from his mother. Combining African, French and Middle Eastern flavors, he calls his style …

James McWilliams
The concept of"Eating Local"is gaining in popularity every year. The movement is more recently getting connected to the crisis of global warming: the idea being that if you ship your food in from thousands of miles away, a large amount …

Jill Davie
The new season of Food Network’s"The Next Iron Chef"brings together eight of the nation’s best chefs. These aren’t"up and comers."They are established masters of a new cooking generation — aiming to …

Phoebe Damrosch
Phoebe Damrosch is the author of Service Included: Four-Star Secrets of an Eavesdropping Waiter in which she describes her experience as a female captain at world-famous restaurant Per Se. She joins us today to discuss her book and its topics of …

Cary Fowler
Enough rice, maize and wheat to feed an army — well, that’s the hope (someday)! Nearly 3 weeks ago the Svalbard Global Seed Vault opened on a remote island in the Arctic Circle, with 100 million seeds (just the first shipment!) that originated …

Wes Brustead
Wes Brustad President and CEO of the State Theatre located in the heart of New Brunswick is here today to talk about some very exciting holiday events coming up in the next few days and …