Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.
Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco
Are Place Names Important or Just Semantics?
I get a lot of press releases but don’t often publish them here as I don’t usually find an angle to blog about. But a release this morning by the Center for Wine Origins and Office of Champagne caught my eye for it’s use of a YouTube video:http://www.youtube.com/watch?v=AIprAxt7pXEAs a longtime wine lover, I agree with [...]
Best Wine Blog Posts for April 20th through May 3rd
Best of the wine blogosphere for April 20th through May 3rd:2005 Pi a Napa ValleyScore Whore!Industry vs. Non IndustryVin de Napkin – Wine SnobSFGate: Wine : Label watch: Heribert KerpenA Century of RieslingWine TwittersWine Critics are Parasites, But That Doesn’t Mean We Can Be BoughtVin de Napkin – Frankenwine vs. SpoofulationWine and Spirit magazine [...]