Champagnes – Le Comptoir- Paris?Toughest Reservation
Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.
Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco