Crab Cakes and White Bordeaux
This Week: Joe and Christina continue their Bordeaux series with Christina preparing one of Joe’s favorite crab cake recipies. The region of Graves is discussed as Joe matches a 2003 Chateau Graville Lacoste to the meal. Join them for a Saturday Night of Wine, Food and Fun.Click Podcast link [...]
OWS#13: Ernst Loosen Interview
This episode is a an interview with German Riesling extraudeair Ernst Loosen.
Riesling Abounds this Sunday and Monday
The Oz Wine Show is off to the Frankland Estate International Riesling Tasting (FEIRT) this Sunday in Sydney. There’s a bit of an entrance fee but it’s a premier event and you’ll get to scoff top notch wines from Germany, Austria, France, USA, New Zealand, Portugal and Australia.More info can be found here if [...]
Welcome
Hello everyone and welcome,If your here then you probably love wine as much as we do. This is just a quick note to get the ball rolling. The Oz Wine Show is a weekly podcast aimed at one thing;Getting as many people as possible talking, tasting and enjoying every aspect of Australia’s vibrant [...]
Paella: Perfect for Your Party
Marc visits with Gene Burns on KGO Radio. Listen in as they talk about food, travel and holiday cooking tips.
Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.
Perfect Thanksgiving Side Dishes, Pt.2
Chef Marc Vogel shares two more wonderful side dishes to complete your holiday meal. In this episode of “ChefMarc’s Culinary Adventures,” you’ll learn how to make tasty turkey stuffing and glorious green beans– both recipes utilize the chicken stock you learned to make in the previous podcast.
Andrew Knowlton (Iron Chef Kick Off)
The Iron Chef phenomenon began in Japan, and quickly grew into several syndicated shows and spinoffs. The latest Iron Chef reincarnation: Food Network’s"New Next Iron Chef,"set to debut on that network October 7th. Joining us this …
David Page
David Page&Barbara Shinn are partners in life and in business. They opened Home Restaurant on Cornelia Street in The Village 14 years ago offering"neighborhood cuisines."While they still own Home, they now spend most of their time at …
David Wondrich
David Wondrich is widely recognized as one of the world’s foremost authorities on cocktails and their history. He is one of the founders of Beverage Alcohol Resource, has worked with the Museum of the American Cocktail, and is author of several …
Kathleen Flinn
Kathleen Flinn is a journalist and food writer based in Seattle. Ms. Flinn’s eccentrically titled memoir, The Sharper Your Knife, The Less You Cry, details her experiences after emptying her savings account, abandoning her corporate management …
Sushi and Pinot Noir
This Week: Join Joe and Christina as they foray into the exotic world of Sushi. A 2004 Castle Rock Pinot Noir from Monterey California is paired to the meal. As always, Saturday Night is for Wine, Food and Fun.Click Podcast link for Show # 13The recipe [...]
Steak and Bordeaux (Left Bank)
This Week: Joe has gotten over his cold and is ready for some steak with his favorite wine….Bordeaux. Join Joe and Christina as they pair a Leoville Barton 1999 with a broiled steak and sauteed spinach. This is the first of a 3 part Bordeaux series. Tonight’s show features a left [...]
New Season
Its been a while but we are planning another show for Halloween. We are excited to get back on the air. Please Email us with any suggestions or comments………………. We’re also planning a trip to Napa and Sonoma in November…Thanks
Cabernet Sauvignon and Stuffed Peppers
This Week: Joe and Christina pair Louis M. Martini Cabernet Sauvignon 2001 Sonoma County with Stuffed Peppers. Share the evening as they enjoy this hearty meal and evaluate the wine.Click Podcast link for show # 4Show # 4 Wine LinkShow # 4 Recipe Link
Chef Marc?s Inaugural Podcast
Chef Marc’s podcast will involve every aspect of food and travel– its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.
Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.
Back in Action
Thumbs up from the Doctor. Joe and Christina will pair a Bordeaux with a beautiful steak dinner. Leoville Barton 1999.The above map will help those unfamiliar with the Bordeaux region.For further info regarding Bordeaux click here… Bordeaux Link
Steak and Bordeaux (Left Bank)
This Week: Joe has gotten over his cold and is ready for some steak with his favorite wine….Bordeaux. Join Joe and Christina as they pair a Leoville Barton 1999 with a broiled steak and sauteed spinach. This is the first of a 3 part Bordeaux series. Tonight’s show features a left [...]
Cabernet Sauvignon and Stuffed Peppers
This Week: Joe and Christina pair Louis M. Martini Cabernet Sauvignon 2001 Sonoma County with Stuffed Peppers. Share the evening as they enjoy this hearty meal and evaluate the wine.Click Podcast link for show # 4Show # 4 Wine LinkShow # 4 Recipe Link
Sushi and Pinot Noir
This Week: Join Joe and Christina as they foray into the exotic world of Sushi. A 2004 Castle Rock Pinot Noir from Monterey California is paired to the meal. As always, Saturday Night is for Wine, Food and Fun.Click Podcast link for Show # 13The recipe [...]
Lasagna with Chianti Classico Reserva
This Week: Joe and Christina pair a Castello Di Volpaia, Chianti Classico Reserva, 1999 with a cheese and meat lasagna. Italian wines from Tuscany are discussed along with an overal evaluation of the food and wine. Saturday Nights are for Wine, Food and Fun.Click Podcast link for show # 6Show #6 Recipe [...]
Chinese Food and Riesling
This Week: After a busy week our hosts travel to Chinatown to purchace some authentic Chinese Food. Christina orders up some interesting dishes and Joe pairs a Donny Boon Riesling to the order. Saturday Nights are for Wine, Food and Fun.Click Podcast link for show # 7Show #7 Recipe LinkShow #7 [...]
Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!
WBC 2: Noble Rot
The wines of France’s Bordeaux region have long been a benchmark for quality due to a combination of tradition, terroir and mystique. William Echikson’s“Noble Rot: A Bordeaux Wine Revolution” attempts to lift the veil and show the inside of the Bordeaux wine trade which makes for some fascinating reading.Mr. Echikson is the Brussels bureau [...]
Best Wine Blog Posts for March 2nd through March 29th
I read a lot of wine blogs each day and tag the best posts in Google Reader that appear on my blog sidebar. But most readers use blog aggregators to read Winecast so I will be publishing these links most every day. The first post is rather long as it covers nearly the entire month [...]
Wine, Video and The Cult of Gary
Sometimes posts take several days, or even months, to get published here. Along the way, details are added and subtracted as I think about the story and form an opinion.This is one of those posts.I started writing this post on August 2, 2007 after 6 months inside what I began to call,“The Cult of [...]