Fine Wines (Re)Visited

Jack Babin and Tony Forder
Jack Babin and Tony Forder are the co founders and publishers of The Ale Street News, the most circulated beer newspaper in America. Since 1992 Babin and Forder have been putting their love of beer and microbreweries on paper and sending it around the …

Kim Severson Returns
Kim Severson is one of the Restaurant Guys favorite repeat offenders. She’s been a food writer and cultural commentator at the New York Time Since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the …

Iron Chef Michael Symon
Michael Symon is one of America’s leading chefs. Owner of restaurants Lola and Lolita in Cleveland, Symon has garnered recognition from Food&Wine magazine among other major publications. He has appeared as a guest host on the Food …

Frank Evans – North American Truffles
Frank Evans lives in Portland Oregon. He received a BSEE from the University of California at Berkeley. He is now retired after forty years of engineering in fields including instrumentation for human vision and oceanographic research, as well as …

Frederick Kaufmann
Frederick Kaufmann is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper’s Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He …

Barbara Shinn
David Page&Barbara Shinn are partners in life and in business. They opened Home Restaurant on Cornelia Street in The Village 14 years ago offering"neighborhood cuisines."While they still own Home, they now spend most of their time at …

Father Greg Boyle
Homeboys Bakery’s motto is"job, not jails,"and it’s a project created by a Los Angeles-area priest that trains former gang-bangers baking and culinary skills. The men and women in the program cook and run a bakery and Latino …