Champagnes – Frank Evans – North American Truffles
Frank Evans – North American Truffles
Frank Evans lives in Portland Oregon. He received a BSEE from the University of California at Berkeley. He is now retired after forty years of engineering in fields including instrumentation for human vision and oceanographic research, as well as …
Frederick Kaufmann
Frederick Kaufmann is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper’s Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He …
Barbara Shinn
David Page&Barbara Shinn are partners in life and in business. They opened Home Restaurant on Cornelia Street in The Village 14 years ago offering"neighborhood cuisines."While they still own Home, they now spend most of their time at …
Father Greg Boyle
Homeboys Bakery’s motto is"job, not jails,"and it’s a project created by a Los Angeles-area priest that trains former gang-bangers baking and culinary skills. The men and women in the program cook and run a bakery and Latino …