Champagnes – Simon Hopkinson
Simon Hopkinson
Simon Hopkinson was once called the best cook in Britain. He was the founding chef at Bibendum in London and has won awards for his column in The Independent. He is here today to discuss a book recently published for the first time in America. The …
Ray Isle Returns
Ray Isle is the Senior Editor of Wine at Food&Wine magazine, where his"Tasting Room"column is published monthly. He previously held the position of Managing Editor at Wine&Spirits Magazine as well as main wine buyer for Dean …