Vare Vineyards, Bianco Riserva 2005
George and Elsa Vare love the white wine blends of Italy and have devoted Vare Vineyards to the pursuit of making this style of wine in Napa Valley. They are not new to the wine business having co-founded Luna Vineyards and this experience shows in the bottle. I first tasted Vare wines at the recent [...]
The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…
Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.
Perfect Thanksgiving Side Dishes, Pt.2
Chef Marc Vogel shares two more wonderful side dishes to complete your holiday meal. In this episode of “ChefMarc’s Culinary Adventures,” you’ll learn how to make tasty turkey stuffing and glorious green beans– both recipes utilize the chicken stock you learned to make in the previous podcast.
Does This Thing Still Work?
My apologies for the lack of content these past several weeks. All is well and I will return to regular programming shortly. Thanks to all who checked in…
Dorothy Hamilton
Dorothy Hamilton is the founder and CEO of the French Culinary Institute. She is the recently appointed chairwoman of board for the James Beard Foundation, chairwoman emeritus for life of the American Institute of Wine and Food, and the recipient of …
Jose Andres
If you’ve recently ordered tapas at your favorite trendy restaurant — you can probably thank Chef Jose Andres for popularizing the Spanish’appetizer.’For a number of years now, he’s been based in our nation’s capitol where …
Terrance Brennan
Terrance Brennan is the owner of Picholine on 64th st in New York. He is the Chef-Proprietor of two highly acclaimed restaurants and Artisanal Premium Cheese, Terrance Brennan has established a solid position at the forefront of New York City’s …
The Vine Times Daily Wine Pick – Raymond Reserve Sauvignon Blanc
2003 Raymond Reserve Sauvignon Blanc – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) A crisp and clean Sauvignon Blanc with a floral and orange blossom bouquet. Citrus, pear ,herbal flavors and good acidity make it a great wine with shellfish and other seafood dishes.For more please visit www.thevinetimes.com
editor@thevinetimes.com
The Vine Times Daily Wine Pick – Francis Coppola Syrah-Shiraz
2003 Francis Coppola Diamond Series Syrah-Shiraz – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored wine with plenty of black cherry, raspberry, black currant, cocoa, pepper and slight spice characteristic.For more please visit www.thevinetimes.com
editor@thevinetimes.com
The Vine Times Daily Wine Pick – Chalone Vineyard Pinot Noir
2003 Chalone Vineyard Pinot Noir – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) This 2003 Pinot Noir has a wonderful bouquet of red berry fruit, bright cherry, strawberry and plum with a slight touch of toasted oak. Ripe red berry fruit flavors last throughout it’s lingering soft finish. For more please visit www.thevinetimes.com
editor@thevinetimes.com