Fine Wines (Re)Visited

The Big Pig- Belo Horizonte, Brazil
Restaurant Review: Belo Horizonte, Brazi, Porc o.Brazillian "Barbeque"– A Unique and Exciting experience.

Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.

Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.

OWS#5: Size&Shape - The Riedel Glass Interview
OzWineShow #5 features an interview with Mark Baulderstone who is VP of Riedel Glas for Asia Pacific and Middle East. Listen in for an in depth tasting of the same wine from three different glasses. I must say i went in hoping to get scientific answers but was so blown away by the different experience each glass presented that i ended up sitting back and going along for the ride. So sit yourself down, grab some glasses resembling those pictured below, pop a nice bot and taste along to see for yourself.

Next Iron Chefs: Marou Ouattara and Gavin Kaysen
Morou is the chef and owner of Farrah Olivia Restaurant in Alexandria, Virgina. Growing up on the Ivory Coast, Morou’s first inspiration in the kitchen came from his mother. Combining African, French and Middle Eastern flavors, he calls his style …

Best Wine Blog Posts for December 5th through December 12th
Best of the wine blogosphere for December 5th through December 12th:Prepare: It’s About To Get Real Ugly Out ThereThreshers 40% Off Voucher December 2008Top Ten Wine Stories of 2008WBW #52: Value Chilean RedsNo Reservations: Now With 100% Less Pig!!!Wine SpectatorGift Ideas for Wine Lovers: A Roundup of Great BooksMost Intriguing New Wine Blogs of 2008The […]

Langtry Estate, R.C.T.J.W.F. Petite Sirah 2006
At the end of last year I started a series called“Wines For Recessionary Times” but neglected to post many reviews. Tonight I’ll start to get back on track by featuring a wine I picked up recently at Trader Joe’s market for $5.99. This is a throwback to wines from the past with TJ’s as […]

Canals Nadal, Brut Rose, Reserva NV
One of my New Year’s resolutions is to drink more sparkling wine so I’ll start 2009 with a review of a Cava made from an obscure native Spanish red variety.This wine was one of the bottles I purchased on my trip to Spain in 2007 but had not yet tasted. I picked it up in […]

Crushpad Fusebox Makes Blending Fun
I’m writing this post drinking a glass of Chateau Cheval Blanc. Last night I had Chateau Lafite Rothschild and Dominus Estate. No, I haven’t won the lottery or joined Bob Parker’s tasting staff, I have been experimenting with the Crushpad Fusebox.Of course my wines aren’t the real thing but blends based upon these famous wines. […]

Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew’s aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece’s best restaurants, Selene.

Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.

Chef Marc?s Inaugural Podcast
Chef Marc’s podcast will involve every aspect of food and travel– its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.

The Vine Times Daily Wine Pick - St. Supery Oak Free Chardonnay
2004 St. Supery Oak Free Chardonnay - The Vine Times Rating - 5 Glasses out of 5 Glasses (Editor Choice Vine Award) A refreshing, crisp and perfectly balanced Chardonnay with plenty of green apple, pear and citrus flavors. It’s medium body and smooth texture make this oak-free Chardonnay a perfect match with seafood dishes or any summertime dish.For more please visit www.thevinetimes.com
editor@thevinetimes.com

Perfect Thanksgiving Desserts
Quick and easy desserts that complement your Thanksgiving dinner….

OWS#0: Introductory Podcast
Mick and I briefly outline what the show offers and who it’s for (ie; everyone who likes wine).

Virtual Tasting for Episode 10
The first and only Australian wine podcast.

OWS#14: Tim Kirk (Clonakilla)
Hi all, it’s been a while. Thanks to all those enquiring about the show - Celia, Bob, Prentice, Mark, Jason C, Andrew, Steve, Chris, AlexR and anyone else i may have missed - really appreciate it. I touch briefly on the reasons for the delay in the podcast but enough of that. On with […]

Sydney Launch Party
Hi All,There’s going to be a launch party (wine tasting event) for a new Australian wine website i’ve been working on this year. Details below. All Oz Wine Show listeners are invited but I need to get an idea of numbers so if you’re interested please email me via hugo[at]ozwineshow.com and use the heading “Launch […]

OWS#4: Merlot Revisited and Effect of Vine Age
OzWineShow #4 opens up a Merlot and also looks at what effects vine age have on the final product.

Riesling Abounds this Sunday and Monday
The Oz Wine Show is off to the Frankland Estate International Riesling Tasting (FEIRT) this Sunday in Sydney. There’s a bit of an entrance fee but it’s a premier event and you’ll get to scoff top notch wines from Germany, Austria, France, USA, New Zealand, Portugal and Australia.More info can be found here if […]

The Vine Times Daily Wine Pick - Orogeny Pinot Noir
2003 Orogeny Pinot Noir - The Vine Times Rating - 5 Glasses out of 5 Glasses (Editor’s Choice Vine Award) This 2003 Pinot Noir displays a fragrant bouquet of red berry and cherry aromas. Black cherry, raspberry and cocoa flavors dominate with subtle hints of toasted oak. The palate is soft and supple with lingering sweet fruit and velvety tannins.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick - Alamos Malbec
2003 Almos Malbec - The Vine Times Rating - 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored full bodied and bold Malbec with dominant black cherry, blackberry, cocoa, smoky oak and slight spice characteristics.For more please visit www.thevinetimes.com
editor@thevinetimes.com