Frederick Kaufman (Professor of English at the City University of New York)
Frederick Kaufman is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper’s Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He is …
The Rules for the two minute turkey carving.
1. Cut the four joints off the turkey, the two wings and the two legs atthe joints, you can feel the joint. Your knife will glide through thejoint, if you are fighting it, you are probably cutting bone. Readjust your knifeso that you just cut through [...]
OWS#11: A Divine Affair
This interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine.
Wine Australia 2006
Mick and I will be at Plonk Oz this Saturday and Sunday if anyone wants to meet up. We’ll be recording random stuff and would love to chat with listeners, fellow bloggers, etc on or off the mic.
OWS#4: Merlot Revisited and Effect of Vine Age
OzWineShow #4 opens up a Merlot and also looks at what effects vine age have on the final product.
iTunes Love
Just went searching on Itunes to see if there are any podcasts about Low-GI diets (don’t ask) and found a whole feature box about wine. Even better was that this little production was the first one in the list! Now this is only on the Australian version of the iTunes Music store (podcast section) but [...]
RAIN CHECK!!! Doctor?s Orders?
Due to Joe catching a nasty cold, we will not have our usual Saturday night dinner. Poor guy can’t taste a thing! Not to worry, Christina has the nurse uniform on….
The Vine Times Daily Wine Pick – St. Supery Oak Free Chardonnay
2004 St. Supery Oak Free Chardonnay – The Vine Times Rating – 5 Glasses out of 5 Glasses (Editor Choice Vine Award) A refreshing, crisp and perfectly balanced Chardonnay with plenty of green apple, pear and citrus flavors. It’s medium body and smooth texture make this oak-free Chardonnay a perfect match with seafood dishes or any summertime dish.For more please visit www.thevinetimes.com
editor@thevinetimes.com
The Vine Times Daily Wine Pick – Ravenswood Merlot
2003 Ravenswood Vintners Blend Merlot The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep red Merlot with an intense fruit nose of blueberry, raspberry and plum. To read more please visit www.thevinetimes.com
editor@thevinetimes.com
Iron Chef Michael Symon
Michael Symon is one of America’s leading chefs. Owner of restaurants Lola and Lolita in Cleveland, Symon has garnered recognition from Food&Wine magazine among other major publications. He has appeared as a guest host on the Food …
Susan McKenna Grant
Susan McKenna Grant is a culinary expert who specializes in"slow food"cooking, pastry making, and artisanal baking. After retiring as founder of computer graphic company Alias Research, McKenna moved to Europe and now owns and operates La …
Andrew Carmellini
Andrew Carmellini has created an innovative new cookbook entitled’Urban Italian: Simple Recipes&True Stories from a Life in Food’to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, …
Steven Witherly
Steven Witherly has a PhD in human nutrition and over 23 years of experience as a food scientist. He is the current CEO and president of Technical Products Inc. and has just published a new book"Why Humans Like Junk Food."He joins the Guys …