Champagnes – Best of The Best with Chef Marc, Pt. 1
Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.
Celebrating the Fourth of July!
Don’t Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.
Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.