Fine Wines (Re)Visited

RAIN CHECK!!! Doctor?s Orders?
Due to Joe catching a nasty cold, we will not have our usual Saturday night dinner. Poor guy can’t taste a thing! Not to worry, Christina has the nurse uniform on….

Meatloaf and Bordeaux (Entre-Deux-Mers)
This Week: Christina cooks up one of Americas most popular dishes…meatloaf. In this third part of a Bordeaux series that seems to go on and on our hosts pair a red from Entre-deux-Mers with their meal.Click Podcast link for Show # 10Show #10 Recipe LinkShow #10 Wine [...]

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Cabernet Sauvignon and Stuffed Peppers
This Week: Joe and Christina pair Louis M. Martini Cabernet Sauvignon 2001 Sonoma County with Stuffed Peppers. Share the evening as they enjoy this hearty meal and evaluate the wine.Click Podcast link for show # 4Show # 4 Wine LinkShow # 4 Recipe Link

LET?S POUR ANOTHER GLASS?
Kicking off the Fall Season… September 17 at 8pm:After a challenging Summer of busy work schedules, computer hackers and finally, a vacation, we are happy to get back on the air! Thanks to all for your kind emails and words of encouragement. We look forward to spending many evenings with [...]

Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco

The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…

Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.

Perfect Thanksgiving Desserts
Quick and easy desserts that complement your Thanksgiving dinner….

The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."

The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…

A Tsunami of Umami- Italy&Japan Coalesce in California
Ame, a tidal wave of deliciousness hits San Francisco! Chef Marc surfs the Sashimi and more!© 2006 Chef Marc Vogel℗ 2006 Chef Marc's Culinary Adventures

Melanie Dunea
Melanie Dunea is a world-renowned photographer, with her work featured in publications such as Vanity Fair, People, Newsweek, and Gourmet among many others. She has received many awards for her work in photography, and has been honored by American …

Rowan Jacobsen
Rowan Jacobsen writes about food, the environment, and the connections between the two. He has written for the New York Times, Newsweek, Harper’s, Saveur, Eating Well, Wondertime, The Art of Eating, and others. He is the author of A Geography of …

Frank Evans – North American Truffles
Frank Evans lives in Portland Oregon. He received a BSEE from the University of California at Berkeley. He is now retired after forty years of engineering in fields including instrumentation for human vision and oceanographic research, as well as …

Amy Standen – Meatpaper
Carnivores of the world unite: Meatpaper is a new magazine out of San Francisco that is getting a lot of buzz. The"Journal of Meat Culture"takes beef, pork, and all kinds of meat super-seriously (using’metaphors more than …

Join Me For Twitter Taste Live Merlove Edition
On February 19th I’ll be in downtown Minneapolis participating in the Twitter Taste Live event before the screening of the new film,“Merlove.” Think“Sideways” as a documentary with Merlot as it’s central focus.Twin Cities locals can join me down at the Ritz Theater with the pre-show tasting starting around 6:00 p.m. local time. I’ll [...]

Sushi and Pinot Noir
This Week: Join Joe and Christina as they foray into the exotic world of Sushi. A 2004 Castle Rock Pinot Noir from Monterey California is paired to the meal. As always, Saturday Night is for Wine, Food and Fun.Click Podcast link for Show # 13The recipe [...]

Pinot Noir and Lamb
FIRST SHOWJoe and Christina s first show: Our very first menu consists of roasted lamb, rosemary potatoes and baked asparagus. The meal is paired with a French Burgundy, Chassagne-Montrachet 2002 produced by Chateau de la Maltroye. We discussed basic wine tasting techniques, pairing foods with wine and food preparation. We [...]

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Turkey Bolognese with Shiraz
Joe and Christina paired Penfolds St. Henri Shiraz 2000′ with Christina s very own home made Turkey Bolognese. They discussed easy ways to pair wine and food, reasons for decanting and the grape varietal Shiraz / Syrah.Click Podcast link for show # 2Show # 2 RecipeShow # 2 Wine

Cabernet Sauvignon and Stuffed Peppers
This Week: Joe and Christina pair Louis M. Martini Cabernet Sauvignon 2001 Sonoma County with Stuffed Peppers. Share the evening as they enjoy this hearty meal and evaluate the wine.Click Podcast link for show # 4Show # 4 Wine LinkShow # 4 Recipe Link

New Season
Its been a while but we are planning another show for Halloween. We are excited to get back on the air. Please Email us with any suggestions or comments………………. We’re also planning a trip to Napa and Sonoma in November…Thanks

Pinot Noir and Lamb
FIRST SHOWJoe and Christina s first show: Our very first menu consists of roasted lamb, rosemary potatoes and baked asparagus. The meal is paired with a French Burgundy, Chassagne-Montrachet 2002 produced by Chateau de la Maltroye. We discussed basic wine tasting techniques, pairing foods with wine and food preparation. We [...]

Coming Soon
Site devoted to Food and Wine.

Review: Wine Enthusiast Guide for iPhone
Back when the iPhone App Store launched last July I did a search for wine applications. At the time there were just a handful of choices, most of them for taking notes which I wrote up as a first look post. A search today turns up about 30 wine apps with an array of choices [...]

Wes Brustead
Wes Brustad President and CEO of the State Theatre located in the heart of New Brunswick is here today to talk about some very exciting holiday events coming up in the next few days and …

David Waltuck (Owner of Chanterelle)
David Waltuck is one the world’s preeminent chefs and owner of the restaurant, Chanterelle, in SoHo NYC. With wife and business partner, Karen, at his side, the duo has transformed the restaurant into a premiere dining destination, featuring …

James MacKinnon
James MacKinnon is the co-author (along with Alisa Smith) of Plenty: One Man, One Woman and a Raucous Year of Eating Locally. He is also the author of Dead Man in Paradise which won the 2006 Charles Taylor Prize for Literary Non-Fiction. MacKinnon is …

Damien Brasel (Knife&Fork Restaurant)
The Guys welcome Chef Damien Brasel of Knife&Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel’s New York solo debut. A showcase for modern …