Fine Wines (Re)Visited

Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew’s aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece’s best restaurants, Selene.

Chef Marc?s Inaugural Podcast
Chef Marc’s podcast will involve every aspect of food and travel– its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.

Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.

OWS#4: Merlot Revisited and Effect of Vine Age
OzWineShow #4 opens up a Merlot and also looks at what effects vine age have on the final product.

Ben Schott
Ben Schott is the bestselling author of Schott’s Original Miscellany, Schott’s Almanacs, Schott’s Sporting, Gaming, and Idling Miscellany as well as Schott’s Food&Drink Miscellany. He is a contributing writer for The Times …

James McWilliams
The concept of"Eating Local"is gaining in popularity every year. The movement is more recently getting connected to the crisis of global warming: the idea being that if you ship your food in from thousands of miles away, a large amount …

Michael Psilakis
Among big league restaurateurs and celebrity chefs, his is a household name. It might be hard to pronounce, but Michael Psilakis is fast-becoming one of the top chefs in the nation. And his name — says it all. His Greek heritage is where his …

Ben Kinmont
Ben Kinmont is considered one of the United States’top dealers in rare and antique books on the topic of gastronomy. He is also a multimedia conceptual artist and has written many books and created all different types of art. He joins us today …

OWS#4: Merlot Revisited and Effect of Vine Age
OzWineShow #4 opens up a Merlot and also looks at what effects vine age have on the final product.

Lake s Folly 2006 Vintage
Emails just went out inviting orders for the 2006 vintage of Lake’s Folly to be made. Langton’s wine auction site give the 2006 Hunter Valley vintage a 10/10 for Cabernets so get in quick on this Lake’s Folly release. I picked up a mixed case and a magnum to boot.Order form is here.

OWS#9: Sydney Royal Wine Show (Part 2)
OWS#9 brings the final episode in the Sydney Royal Wine Show twin-pack. Probably our biggest show yet! There’s 3 interviews and 2 bottle reviews and I must apologise for the delay. It takes hours and hours to get everything together.I probably should have split it into three smaller chunks and released them more regularly. What [...]

Welcome
Hello everyone and welcome,If your here then you probably love wine as much as we do. This is just a quick note to get the ball rolling. The Oz Wine Show is a weekly podcast aimed at one thing;Getting as many people as possible talking, tasting and enjoying every aspect of Australia’s vibrant [...]

Suzanne Goin
Suzanne Goin was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food&Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne run restaurants …