Fine wines – Eric Asimov (Chief Wine Critic for the New York Times)
Eric Asimov (Chief Wine Critic for the New York Times)
Eric Asimov is the Chief Wine Critic for the New York Times. Although he formerly edited the renowned paper’s"Living"and"Style"sections, he is most known for his reviews of all types of New York City restaurants, …
Andrew Zimmern
Andrew Zimmern is currently the host (creator and co-producter )of’Bizarre Foods with Andrew Zimmern’the hit show on The Travel Channel. In addition he is a chef, teacher, former restaurant concept consultant and an avid blogger. As a …
Next Iron Chefs: Marou Ouattara and Gavin Kaysen
Morou is the chef and owner of Farrah Olivia Restaurant in Alexandria, Virgina. Growing up on the Ivory Coast, Morou’s first inspiration in the kitchen came from his mother. Combining African, French and Middle Eastern flavors, he calls his style …
Corby Kummer
Corby Kummer is one of the country’s most respected food journalists. He is a writer for The Atlantic Monthly and the author of the book"Joy of Coffee", which was heralded by the New York Times as"the most definitive and …