Fine Wines (Re)Visited

OWS#2: Hunter Valley Review, How to Taste&New World vs Old World
OzWineShow #2 features a review of one of Australia’s largest wine producing regions, an explanation of what to do a look for when tasting wine and a discussion of the "new world versus old world" wine debate.

OWS#12: Serving or Storing?
During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine.

OWS#15: Torbreck Tasting
Hi all,This episode’s a pretty big one. The topic for a start is a belter – Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for [...]

OWS#11: A Divine Affair
This interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine.

Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco

Perfect Thanksgiving Side Dishes, Pt. 1
Cooking the consummate chicken stock and making marvelous mashed potatoes…

Paris&The Rock: Pierre Gagnaire
Marc Vogel visits with one of the best- Pierre Gagnaire.

The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."