Fine wines – OWS#2: Hunter Valley Review, How to Taste&New World vs Old World
OWS#2: Hunter Valley Review, How to Taste&New World vs Old World
OzWineShow #2 features a review of one of Australia’s largest wine producing regions, an explanation of what to do a look for when tasting wine and a discussion of the "new world versus old world" wine debate.
OWS#12: Serving or Storing?
During Wine Australia, Mick and Hugo chatted with Di Hill of Transtherm Australia (transtherm.com.au). We go through the correct storage conditions for your wine including temperatures to serve and store both red and white wine.
OWS#15: Torbreck Tasting
Hi all,This episode’s a pretty big one. The topic for a start is a belter – Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for [...]
OWS#11: A Divine Affair
This interview is with Andrew Wood, producer of Divine: Food & Wine, a very good, independent magazine.