Fine Wines (Re)Visited

OWS#4: Merlot Revisited and Effect of Vine Age
OzWineShow #4 opens up a Merlot and also looks at what effects vine age have on the final product.

Site Work
Changing the site theme and upgrading the operating software to enable some added features on the site. Should be near complete by tomorrow.Keep your subscription to the feed (http://feeds.feedburner.com/ozwineshow) as is and if any repeat downloads occur, just cancel them. For the next day or two that is – don’t delete new postings. = )You [...]

The Doyen is Gone
It is a sad day for wine lovers not just in Australia, but around the world. This morning, Len Evans died of a heart attack at the age of 75.I, like many, only knew of Len by his larger than life reputation. He was known globally for his passion, enthusiasm and knowledge and was Australian [...]

The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."

Le Comptoir- Paris?Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris’ Le Comptoir. Join him on another of his culinary adventures.

The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…

A Kracher of a Saturday Morning
by Tessa Brown, new Oz Wine Show contributing author.Elevating myself before nine in the morning on a weekend day is, at best, challenging. Performing same on four hours sleep, when Friday night ended at three am after the following: 1997 Billecart Salmon Elisabeth Ros , 1983 Roederer Blanc de Blancs, 2000 Pierre Usseglio Ch teauneuf du [...]

Setback from the Gods
Last friday, lightning during heavy Sydney rain payed my router, laptop and external hard-drive a visit. In my own defence, there had been no other lightening strikes for about 4 hours previously. Consequently it’s all fried and I’m waiting for new gear to arrive. I may have also lost a lot of audio. I had [...]

Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.

Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.

The Vine Times Daily Wine Pick – Alamos Malbec
2003 Almos Malbec – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored full bodied and bold Malbec with dominant black cherry, blackberry, cocoa, smoky oak and slight spice characteristics.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Raymond Reserve Sauvignon Blanc
2003 Raymond Reserve Sauvignon Blanc – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) A crisp and clean Sauvignon Blanc with a floral and orange blossom bouquet. Citrus, pear ,herbal flavors and good acidity make it a great wine with shellfish and other seafood dishes.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Alamos Malbec
2003 Almos Malbec – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored full bodied and bold Malbec with dominant black cherry, blackberry, cocoa, smoky oak and slight spice characteristics.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Ravenswood Merlot
2003 Ravenswood Vintners Blend Merlot The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep red Merlot with an intense fruit nose of blueberry, raspberry and plum. To read more please visit www.thevinetimes.com
editor@thevinetimes.com

Best Wine Blog Posts for July 3rd through July 30th
Best of the wine blogosphere for July 3rd through July 30th:Cabernet Franc: What We Learned From 656 Glasses of WineThe Coming of Age of Wine BloggingJancis Robinson Talks About Her Career in Wine at IPNCThe Sierra Gap and more on American wine consumersThe Blob: Will the wine industry co-opt social media for its own [...]

Best Wine Blog Posts for July 3rd through July 30thoriginally appeared onWinecast. Licensed underCreative Commons.

RedTree, Pinot Noir 2008
It is rare that you see mainstream critics write about so-called“industrial wines” and most unusual when they actually say good things about them. So I was surprised to see Wine Spectator critic Jim Laube blog about an $8 California Pinot Noir a couple weeks ago. Naturally I was curious to taste the wine myself [...]

RedTree, Pinot Noir 2008originally appeared onWinecast. Licensed underCreative Commons.

Site Work
Changing the site theme and upgrading the operating software to enable some added features on the site. Should be near complete by tomorrow.Keep your subscription to the feed (http://feeds.feedburner.com/ozwineshow) as is and if any repeat downloads occur, just cancel them. For the next day or two that is – don’t delete new postings. = )You [...]

The Doyen is Gone
It is a sad day for wine lovers not just in Australia, but around the world. This morning, Len Evans died of a heart attack at the age of 75.I, like many, only knew of Len by his larger than life reputation. He was known globally for his passion, enthusiasm and knowledge and was Australian [...]

Events This Weekend
Sorry for the lack of audio in the past fortnight. Mick’s still traversing the South Australian countryside and I’ve got a thesis due this Friday. Next week I’ll be on the job and try to line up a number of shows. So stay subscribed to the feed (http://feeds.feedburner.com/ozwineshow).I was hoping to make the Nebbiolo tasting [...]

OWS#4: Merlot Revisited and Effect of Vine Age
OzWineShow #4 opens up a Merlot and also looks at what effects vine age have on the final product.

Josh Ozersky
Josh Ozersky is the online food editor for New York Magazine, helming the"Grub Street"blog. The former food writer for Newsday magazine, Mr. Ozersky is the author of three books: Archie Bunker’s America, Meat Me in Manhattan: A …

Michaele Weissman (Journalist and Author)
Michaele Weissman is a journalist and author who writes about food, families, business, and American culture. Her work appears frequently in publications such as the New York Times, the Washington Post, and the Wall Street Journal. She joins us …