Champagnes – Judith Jones
Judith Jones
Judith Jones is senior editor and vice president at Alfred A Knopf, where she has worked since 1957. She is co-author with Evan Jones of three books. Recently, she has contributed to Vogue, Saveur, and Gourmet magazines. In 2006, she was awarded …
Janit London/ Amy Sutherland
Janit London joins the guys to discuss her food co-op, Purple Dragon. Amy Sutherland joins the guys to discuss cook-offs in …
Frank Evans – North American Truffles
Frank Evans lives in Portland Oregon. He received a BSEE from the University of California at Berkeley. He is now retired after forty years of engineering in fields including instrumentation for human vision and oceanographic research, as well as …
Rowan Jacobsen
Rowan Jacobsen writes about food, the environment, and the connections between the two. He has written for the New York Times, Newsweek, Harper’s, Saveur, Eating Well, Wondertime, The Art of Eating, and others. He is the author of A Geography of …