Champagnes – A Tsunami of Umami- Italy&Japan Coalesce in California
A Tsunami of Umami- Italy&Japan Coalesce in California
Ame, a tidal wave of deliciousness hits San Francisco! Chef Marc surfs the Sashimi and more!© 2006 Chef Marc Vogel℗ 2006 Chef Marc's Culinary Adventures
The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."
The Rules for the two minute turkey carving.
1. Cut the four joints off the turkey, the two wings and the two legs atthe joints, you can feel the joint. Your knife will glide through thejoint, if you are fighting it, you are probably cutting bone. Readjust your knifeso that you just cut through [...]
Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.