http://finewines.meetuon.com a tasty wine companion and revue Wed, 08 Sep 2010 18:15:13 +0000 http://backend.userland.com/rss092 en The Vine Times Daily Wine Pick - Ravenswood Vintners Blend Cabernet Sauvignon2003 Ravenswood Vintners Blend Cabernet Sauvignon - The Vine Times Rating - 3 Glasses out of 5 Glasses (Well Recommended) This young affordable Cabernet Sauvignon has aromas of plum, cherry with subtle hints of vanillin oak. A ... http://finewines.meetuon.com/2010/09/08/fine-wines-the-vine-times-daily-wine-pick-ravenswood-vintners-blend-cabernet-sauvignon-9/ The Vine Times Daily Wine Pick - Francis Coppola Syrah-Shiraz2003 Francis Coppola Diamond Series Syrah-Shiraz - The Vine Times Rating - 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored wine with plenty of black cherry, raspberry, black currant, cocoa, pepper and slight spice characteristic.For more ... http://finewines.meetuon.com/2010/09/06/fine-wines-the-vine-times-daily-wine-pick-francis-coppola-syrah-shiraz-10/ Damien Brassel (Knife&Fork Restaurant)The Guys welcome Chef Damien Brassel of Knife&Fork Restaurant in New York City. By 20 he was the head chef at Peacock Alley, a Michelin star restaurant in Dublin. Knife + Fork is Damien Brassel's New York solo debut. A showcase for modern ...Taras Grescoe ... http://finewines.meetuon.com/2010/09/04/champagnes-damien-brassel-knifefork-restaurant/ Frederick KaufmannFrederick Kaufmann is a professor of English at the City University of New York. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine. He ... http://finewines.meetuon.com/2010/09/01/fine-wines-frederick-kaufmann-2/ Sailing to Santorini: Supper at SeleneLeaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best ... http://finewines.meetuon.com/2010/08/29/fine-wines-sailing-to-santorini-supper-at-selene-8/ Stephanie Izard (Top Chef)Most people know our next guest by her first name. Her fans love her food, her grace, and of course her smile. We're proud to introduce Bravo TV's Season Four"Top Chef,"Stephanie ...Chad WardChad Ward is an accomplished North-Carolina-based, writer and blogger, who mainly showcases his knowledge ... http://finewines.meetuon.com/2010/08/28/fine-wines-stephanie-izard-top-chef-3/ Perfect Thanksgiving Side Dishes, Pt. 1Cooking the consummate chicken stock and making marvelous mashed potatoes...Best of The Best with Chef Marc, Pt. 1Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, ... http://finewines.meetuon.com/2010/08/22/champagnes-perfect-thanksgiving-side-dishes-pt-1-7/ Judith JonesJudith Jones is senior editor and vice president at Alfred A Knopf, where she has worked since 1957. She is co-author with Evan Jones of three books. Recently, she has contributed to Vogue, Saveur, and Gourmet magazines. In 2006, she was awarded ...Janit London/ Amy ... http://finewines.meetuon.com/2010/08/18/champagnes-judith-jones/ Andrew CarmelliniAndrew Carmellini has created an innovative new cookbook entitled'Urban Italian: Simple Recipes&True Stories from a Life in Food'to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, ... http://finewines.meetuon.com/2010/08/18/fine-wines-andrew-carmellini/ Perfect Thanksgiving DessertsQuick and easy desserts that complement your Thanksgiving dinner....Paella: Perfect for Your PartyMarc visits with Gene Burns on KGO Radio. Listen in as they talk about food, travel and holiday cooking tips.Chef Marc Lands in Lima, PeruChef Marc Vogel travels to South America and lands ... http://finewines.meetuon.com/2010/08/17/champagnes-perfect-thanksgiving-desserts-6/