Fine Wines (Re)Visited

Natalie MacLean
The Guys welcome Canadian Wine Expert Natalie MacLean to talk about her successful website, unique career path and a variety of wine topics. Natalie went from successful high tech marketer to wine expert publishing her own newsletter and website. She …

Chris Cree (Master of Wine/56 Degrees, Bernardsville, NJ) (Part 2 of 2)
Chris is one of only 23 MW’s in The United States. This makes him one of the top experts on wine in America. We talk with him about wine in general but also about how one goes about acquiring the rare degree of Master of Wine. We also talk …

Charlie Trotter (Chef/Author) (Part 2 of 3)
The Wine Spectator Magazine said that Charlie Trotters Chicago restaurant is the best restaurant in the world for matching food and wine! Charlie spends an hour with Mark and Francis talking about what it takes to get to the top and stay there for 17 …

Best Bet: Seafood, wine, good cause
The Columbian, WA - 19 hours ago What: The first Oregon Seafood & Wine Festival, created by Sean and Annie Guard of Camas to raise funds for the Oregon Chapter of the National Multiple

SF Gate: Wine: Reviews, Wine Country Guide, Recommendations
Despite being younger than some of the wines they pour, youthful sommeliers, like Michael Mina’s Mark Bright, left, are energizing the Bay Area dining scene