Fine Wines (Re)Visited

Sanibel Sea School and Q Tonic
Dr. James Bruce Neill is a marine biologist who is currently the Executive Director of the Sanibel Sea School. Neill dedicates his time to promote marine conservation through experiential education. He is here to discuss this new school he opened last …

Ann Rogers
As an advocate in preserving the dining and drinking history of New Orleans, Ann Rogers created the New Orleans Culinary and Cultural Preservation Society, Southern Comfort Cocktail Tour, and Tales of the Cocktail. She joins us today to talk about …

New Season
Its been a while but we are planning another show for Halloween. We are excited to get back on the air. Please Email us with any suggestions or comments………………. We’re also planning a trip to Napa and Sonoma in November…Thanks

French Pork Chops and Bordeaux (Right Bank)
This Week: Joe and Christina indulge in a vintage 1990 Chateau Trimoulet, St. Emilion Grand Cru Classe. Christina prepares hearty French Country Pork Chops. This is the second part of a four part Bordeaux series. Join them for dinner as they explore the right bank.Click Podcast link for Show […]

Jeff Roberts (The American Cheese Atlas)
Jeff Roberts helped establish the Vermont Institute for Artisan Cheese at the University of Vermont. He is a national director with Slow Food USA and co-chaired"Artisan Cheeses of America"at Cheese 2001 and 2003 in Bra, Italy. He lives …

Steve Ettlinger
Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books. Just a dozen of those titles account for over a million copies. Six books relate directly to food. He has written or edited books on …

Paris&The Rock: Pierre Gagnaire
Marc Vogel visits with one of the best- Pierre Gagnaire.

Perfect Thanksgiving Desserts
Quick and easy desserts that complement your Thanksgiving dinner….

Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco’s best restaurants located in the old Barbary Coast/ Jackson Square Area.

LET?S POUR ANOTHER GLASS?
Kicking off the Fall Season… September 17 at 8pm:After a challenging Summer of busy work schedules, computer hackers and finally, a vacation, we are happy to get back on the air! Thanks to all for your kind emails and words of encouragement. We look forward to spending many evenings with […]

Coming Soon
Site devoted to Food and Wine.

Meatloaf and Bordeaux (Entre-Deux-Mers)
This Week: Christina cooks up one of Americas most popular dishes…meatloaf. In this third part of a Bordeaux series that seems to go on and on our hosts pair a red from Entre-deux-Mers with their meal.Click Podcast link for Show # 10Show #10 Recipe LinkShow #10 Wine […]

Eric Ripert
Joining us today is Eric Ripert, executive chef and part owner of Le Bernardin in New York City. In 1995, Ripert earned a four star rating from the New York Times, and has subsequently been praised in magazines such as Gourmet, Food Arts, The Wine …

Gail Sokol
Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. Chef Sokol brings her expertise and unique teaching style to the serious …

Bruce Blumberg / George Staikos
Too many calories and too little exercise are undeniably the major factors contributing to the obesity epidemic, but several recent animal studies suggest that environmental exposure to widely used chemicals may also help make people fat. Bruce …

Dale Degroff
The Guys welcome back Dale DeGroff, the worlds preeminent bartender (mixologist), this time from Shinn Vineyards on Long Island. For years he was the head bartender at New York’s famed Rainbow Room. Dale is known as"The King of …

OWS#13: Ernst Loosen Interview
This episode is a an interview with German Riesling extraudeair Ernst Loosen.

OWS#15: Torbreck Tasting
Hi all,This episode’s a pretty big one. The topic for a start is a belter - Torbreck is one winery everyone should be familiar with (even if it’s just with their entry level wines). This relatively young Barossa label is certainly a defining force for Australian Shiraz on the world stage. The audio for […]

The Doyen is Gone
It is a sad day for wine lovers not just in Australia, but around the world. This morning, Len Evans died of a heart attack at the age of 75.I, like many, only knew of Len by his larger than life reputation. He was known globally for his passion, enthusiasm and knowledge and was Australian […]

Steve Ettlinger
Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books. Just a dozen of those titles account for over a million copies. Six books relate directly to food. He has written or edited books on …

Melanie Dunea
Melanie Dunea is a world-renowned photographer, with her work featured in publications such as Vanity Fair, People, Newsweek, and Gourmet among many others. She has received many awards for her work in photography, and has been honored by American …

Tim Olson (Winemaker/Partner, Olson Ogden Wines, CA)
One of The Guys favorite California winemakers, Tim, joins the guys to talk about Pinot Noir and Syrah, the Wine Country and even global warming. You can meet this talented and charming wine-maker on This Monday April 30th, 2007. He’ll join The …

Mimi Sheraton
Mimi Sheraton was born into a food-loving family in Brooklyn. Her mother was an excellent cook and her father was a commission merchant in the Washington Market, a wholesale produce market. Growing up she was surrounded by talk of good food and …

Gail Sokol
Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. Chef Sokol brings her expertise and unique teaching style to the serious …

Michael Petrone / AAA
Michael Petrone has 30 years of experience working in association with the Hospitality Industry. He is a certified executive chef by the American Culinary Federation. The ACF is the largest and most prestigious organization dedicated to professional …