Fine Wines (Re)Visited http://finewines.meetuon.com a tasty wine companion and revue Sun, 17 Jul 2011 18:30:10 +0000 en hourly 1 http://wordpress.org/?v=3.3 Champagnes – The Vine Times Daily Wine Pick – Alamos Malbec http://finewines.meetuon.com/2011/07/17/champagnes-the-vine-times-daily-wine-pick-alamos-malbec-19/ http://finewines.meetuon.com/2011/07/17/champagnes-the-vine-times-daily-wine-pick-alamos-malbec-19/#comments Sun, 17 Jul 2011 18:30:10 +0000 Noel http://finewines.meetuon.com/2011/07/17/champagnes-the-vine-times-daily-wine-pick-alamos-malbec-19/ The Vine Times Daily Wine Pick – Alamos Malbec
2003 Almos Malbec – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored full bodied and bold Malbec with dominant black cherry, blackberry, cocoa, smoky oak and slight spice characteristics.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Chappellet Vineyard Chenin Blanc
2003 Chappellet Vineyard Chenin Blanc – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) A light straw almost clear colored Chenin Blanc with apple and pear aromas, with sweet citrus, herbal and mineral flavors balanced by acidity and minerality that is characteristic of Chenin Blanc. For more please visit www.thevinetimes.com
editor@thevinetimes.com

]]> http://finewines.meetuon.com/2011/07/17/champagnes-the-vine-times-daily-wine-pick-alamos-malbec-19/feed/ 0 Champagnes – Sailing to Santorini: Supper at Selene http://finewines.meetuon.com/2011/07/16/champagnes-sailing-to-santorini-supper-at-selene-7/ http://finewines.meetuon.com/2011/07/16/champagnes-sailing-to-santorini-supper-at-selene-7/#comments Sat, 16 Jul 2011 18:15:08 +0000 Noel http://finewines.meetuon.com/2011/07/16/champagnes-sailing-to-santorini-supper-at-selene-7/ Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew’s aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece’s best restaurants, Selene.

]]> http://finewines.meetuon.com/2011/07/16/champagnes-sailing-to-santorini-supper-at-selene-7/feed/ 0 Fine wines – The Vine Times Daily Wine Pick – St. Supery Oak Free Chardonnay http://finewines.meetuon.com/2011/07/14/fine-wines-the-vine-times-daily-wine-pick-st-supery-oak-free-chardonnay-13/ http://finewines.meetuon.com/2011/07/14/fine-wines-the-vine-times-daily-wine-pick-st-supery-oak-free-chardonnay-13/#comments Thu, 14 Jul 2011 18:45:08 +0000 Noel http://finewines.meetuon.com/2011/07/14/fine-wines-the-vine-times-daily-wine-pick-st-supery-oak-free-chardonnay-13/ The Vine Times Daily Wine Pick – St. Supery Oak Free Chardonnay
2004 St. Supery Oak Free Chardonnay – The Vine Times Rating – 5 Glasses out of 5 Glasses (Editor Choice Vine Award) A refreshing, crisp and perfectly balanced Chardonnay with plenty of green apple, pear and citrus flavors. It’s medium body and smooth texture make this oak-free Chardonnay a perfect match with seafood dishes or any summertime dish.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Alamos Malbec
2003 Almos Malbec – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored full bodied and bold Malbec with dominant black cherry, blackberry, cocoa, smoky oak and slight spice characteristics.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Chalone Vineyard Pinot Noir
2003 Chalone Vineyard Pinot Noir – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) This 2003 Pinot Noir has a wonderful bouquet of red berry fruit, bright cherry, strawberry and plum with a slight touch of toasted oak. Ripe red berry fruit flavors last throughout it’s lingering soft finish. For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick- Raymond Estates Merlot
2002 Raymond Estates Merlot – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) An enjoyable medium-bodied merlot with black berry, cherry and a touch of spice in the nose and palate. For more please visit www.thevinetimes.com
editor@thevinetimes.com

]]> http://finewines.meetuon.com/2011/07/14/fine-wines-the-vine-times-daily-wine-pick-st-supery-oak-free-chardonnay-13/feed/ 0 Fine wines – Perfect Thanksgiving Desserts http://finewines.meetuon.com/2011/07/11/fine-wines-perfect-thanksgiving-desserts-8/ http://finewines.meetuon.com/2011/07/11/fine-wines-perfect-thanksgiving-desserts-8/#comments Mon, 11 Jul 2011 18:00:15 +0000 Noel http://finewines.meetuon.com/2011/07/11/fine-wines-perfect-thanksgiving-desserts-8/ Perfect Thanksgiving Desserts
Quick and easy desserts that complement your Thanksgiving dinner….

Celebrating the Fourth of July!
Don’t Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.

]]> http://finewines.meetuon.com/2011/07/11/fine-wines-perfect-thanksgiving-desserts-8/feed/ 0 Champagnes – The Rules for the two minute turkey carving. http://finewines.meetuon.com/2011/07/10/champagnes-the-rules-for-the-two-minute-turkey-carving-2/ http://finewines.meetuon.com/2011/07/10/champagnes-the-rules-for-the-two-minute-turkey-carving-2/#comments Sun, 10 Jul 2011 18:15:08 +0000 Noel http://finewines.meetuon.com/2011/07/10/champagnes-the-rules-for-the-two-minute-turkey-carving-2/ The Rules for the two minute turkey carving.
1. Cut the four joints off the turkey, the two wings and the two legs atthe joints, you can feel the joint. Your knife will glide through thejoint, if you are fighting it, you are probably cutting bone. Readjust your knifeso that you just cut through [...]

Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Mu oz as he prepares a wonderful lobster dish.

The Day After?.Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey…

]]> http://finewines.meetuon.com/2011/07/10/champagnes-the-rules-for-the-two-minute-turkey-carving-2/feed/ 0 Fine wines – The Vine Times Daily Wine Pick – Orogeny Pinot Noir http://finewines.meetuon.com/2011/07/09/fine-wines-the-vine-times-daily-wine-pick-orogeny-pinot-noir-15/ http://finewines.meetuon.com/2011/07/09/fine-wines-the-vine-times-daily-wine-pick-orogeny-pinot-noir-15/#comments Sat, 09 Jul 2011 18:45:08 +0000 Noel http://finewines.meetuon.com/2011/07/09/fine-wines-the-vine-times-daily-wine-pick-orogeny-pinot-noir-15/ The Vine Times Daily Wine Pick – Orogeny Pinot Noir
2003 Orogeny Pinot Noir – The Vine Times Rating – 5 Glasses out of 5 Glasses (Editor’s Choice Vine Award) This 2003 Pinot Noir displays a fragrant bouquet of red berry and cherry aromas. Black cherry, raspberry and cocoa flavors dominate with subtle hints of toasted oak. The palate is soft and supple with lingering sweet fruit and velvety tannins.For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Ravenswood Merlot
2003 Ravenswood Vintners Blend Merlot The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep red Merlot with an intense fruit nose of blueberry, raspberry and plum. To read more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Chalone Vineyard Pinot Noir
2003 Chalone Vineyard Pinot Noir – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) This 2003 Pinot Noir has a wonderful bouquet of red berry fruit, bright cherry, strawberry and plum with a slight touch of toasted oak. Ripe red berry fruit flavors last throughout it’s lingering soft finish. For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Francis Coppola Syrah-Shiraz
2003 Francis Coppola Diamond Series Syrah-Shiraz – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored wine with plenty of black cherry, raspberry, black currant, cocoa, pepper and slight spice characteristic.For more please visit www.thevinetimes.com
editor@thevinetimes.com

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The Guys begin this episode by discuss"truth in advertising"and discuss the wild claims product advertising make, such as the"best burger you will ever taste,"and what they really mean to consumers. What makes a vodka great? …

Kevin Zraly (Author of The Ultimate Wine Companion: The Complete Guide to Understanding Wine by the World’s Foremost Wine Authorities)
Mark and Francis announce their guest judging appearance on Ucook! with Chef Bob, which is coming soon to a PBS station near you. Their guest is Kevin Zraly, author of the Windows on the World Complete Wine Course and a new book, The Ultimate Wine …

Dr. Daphne Miller (Author of The Jungle Effect)
Dr. Daphne Miller is the author of The Jungle Effect, which is not the ordinary diet book. Instead of miracles, Dr. Miller explains how returning to an indigenous diet will help Western society from diseases that seem to plague only us: heart disease, …

]]> http://finewines.meetuon.com/2011/07/08/fine-wines-double-cross-vodka/feed/ 0 Champagnes – The Vine Times Daily Wine Pick – Chalone Vineyard Pinot Noir http://finewines.meetuon.com/2011/07/07/champagnes-the-vine-times-daily-wine-pick-chalone-vineyard-pinot-noir-9/ http://finewines.meetuon.com/2011/07/07/champagnes-the-vine-times-daily-wine-pick-chalone-vineyard-pinot-noir-9/#comments Thu, 07 Jul 2011 18:45:11 +0000 Noel http://finewines.meetuon.com/2011/07/07/champagnes-the-vine-times-daily-wine-pick-chalone-vineyard-pinot-noir-9/ The Vine Times Daily Wine Pick – Chalone Vineyard Pinot Noir
2003 Chalone Vineyard Pinot Noir – The Vine Times Rating – 4 Glasses out of 5 Glasses (Excellent) This 2003 Pinot Noir has a wonderful bouquet of red berry fruit, bright cherry, strawberry and plum with a slight touch of toasted oak. Ripe red berry fruit flavors last throughout it’s lingering soft finish. For more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Ravenswood Merlot
2003 Ravenswood Vintners Blend Merlot The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep red Merlot with an intense fruit nose of blueberry, raspberry and plum. To read more please visit www.thevinetimes.com
editor@thevinetimes.com

The Vine Times Daily Wine Pick – Francis Coppola Syrah-Shiraz
2003 Francis Coppola Diamond Series Syrah-Shiraz – The Vine Times Rating – 3 Glasses out of 5 Glasses (Well Recommended) A deep purple colored wine with plenty of black cherry, raspberry, black currant, cocoa, pepper and slight spice characteristic.For more please visit www.thevinetimes.com
editor@thevinetimes.com

]]> http://finewines.meetuon.com/2011/07/07/champagnes-the-vine-times-daily-wine-pick-chalone-vineyard-pinot-noir-9/feed/ 0 Champagnes – Paul Hobbs http://finewines.meetuon.com/2011/07/07/champagnes-paul-hobbs-3/ http://finewines.meetuon.com/2011/07/07/champagnes-paul-hobbs-3/#comments Thu, 07 Jul 2011 18:15:12 +0000 Noel http://finewines.meetuon.com/2011/07/07/champagnes-paul-hobbs-3/ Paul Hobbs
Paul Hobbs is one of the most sought-after winemakers on three continents. The Wine Spectator hailed Paul among the top winemakers in California as well as Argentina and Chile. (They’re right, of course– but we’ve known that all along.) …

Andrew Carmellini
Andrew Carmellini has created an innovative new cookbook entitled’Urban Italian: Simple Recipes&True Stories from a Life in Food’to go along with his innovative genre of Italian-American cuisine creations. He worked with his wife, …

]]> http://finewines.meetuon.com/2011/07/07/champagnes-paul-hobbs-3/feed/ 0 Fine wines – Tony Abou Ganim (The Modern Mixologist) http://finewines.meetuon.com/2011/07/04/fine-wines-tony-abou-ganim-the-modern-mixologist/ http://finewines.meetuon.com/2011/07/04/fine-wines-tony-abou-ganim-the-modern-mixologist/#comments Mon, 04 Jul 2011 18:00:13 +0000 Noel http://finewines.meetuon.com/2011/07/04/fine-wines-tony-abou-ganim-the-modern-mixologist/ Tony Abou Ganim (The Modern Mixologist)
Tony Abou Ganim joins us today to discuss his new book, The Modern Mixologist: Contemporary Classic Cocktails. Tony Abou Ganim created the cocktail program at the Bellagio Resort. He is also the National Ambassador of the US Bartender’s Guild …

Best Ice Cream / Billionaire’s Vinegar by Benjamin Wallace
Bon Appetite Magazine recently named some of America’s best ice cream shoppes. In New York – it’s a fleet of ice cream trucks – Van Leeuwen Artisan Ice Cream (the ice cream is also available in some stores such as Whole Foods). A Washington …

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